Formulation of Jackfruit Seed Protein Enriched Cake
نویسندگان
چکیده
منابع مشابه
Chemical structure of xylan in cotton-seed cake.
Enzymatic hydrolysis ofxylan, and isolation ofhydrolysis products. Cotton-seed cake, lOOOg of air-dried matter (containing 458g of total pentose analyzed by the orcinol-HCl method),1) was soaked in 600 ml of2% NaOH solution at room temperature for 4 days, to promote the enzymatic susceptibility of xylan in the cake. The alkali-treated cake (790g of air-dried matter containing 394g of total pent...
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متن کاملSome Physicochemical Properties of Jackfruit (Artocarpus heterophyllus Lam) Seed Flour and Starch
Some physicochemical and rheological properties of jackfruit seed flour and starch, isolated from the flour were investigated. The flour had good capacities for water absorption (205%) and oil absorption (93%). Substitution of wheat flour with the seed flour, at the level of 5, 10 and 20% markedly reduced the gluten strength of the mixed dough. The Brabender amylogram (6% concentration, db) of ...
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ژورنال
عنوان ژورنال: Annals of Bangladesh Agriculture
سال: 2021
ISSN: 2521-5477,1025-482X
DOI: 10.3329/aba.v24i1.51933